Friday I attempted spare ribs, 6 hours latter the dogs were very happy. I had my remote probes in there thinking i was doing the 3-2-1 at 225*. when I took them off i knew they wasn't right as the bones were not sticking out of the meat.
Today I said I am gonna do it again, I need practice. Same deal spare ribs 3-2-1 @ 225*. They turned out great! Only thing I can think of why they sucked Friday is my remote temp probes were close to the edge of smoker and the heat was coming directly up instead of under the water pan and giving me a higher temp than directly over the water pan. I know the factory door therm is not 100% according to my dig probe, but friday it was reading way below 225. Tonight after the first hour it was reading real close, about 10* off,,,,,,,anyway good ribs, wife thinks I'm superman again so all is well, but the dogs are mad!,,,,,,,,,,