or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Want something different w/ wings.
New Posts  All Forums:Forum Nav:

Want something different w/ wings.

post #1 of 13
Thread Starter 

I have to do 20 lbs of wings for wife's Christmas party Wednesday.

 Was thinking of adding some cure to the brine, using a variation of tip's brine.

 Anybody ever "cured " wings???

 Going to smoke them and then into Hot oil to crisp up the skin. Toss them in some honey bbq sauce after frying.

post #2 of 13

Actually the Cure sounds like a cool idea...You ever try an Alabama White BBQ Sauce?...JJ

post #3 of 13
Quote:
Originally Posted by Chef JimmyJ View Post

Actually the Cure sounds like a cool idea...You ever try an Alabama White BBQ Sauce?...JJ


Alabama White BBQ Sauce ?? Damn JJ.. you gonna leave us just hanging like that biggrin.gif
post #4 of 13
Thread Starter 

I made a batch of bama white for the SELA gathering. I love it but the wife wants sweet bbq.

 

post #5 of 13
Thread Starter 

this is the one i made. makes 3 1/2 cups

 

Ingredients:

  • 2 cups mayonnaise
  • 1 cup apple cider vinegar
  • 2 tablespoon lemon juice
  • 3 tablespoons black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • 1/2 tsp dill (optinal)

Preparation:

Mix ingredients together and refrigerate for at least 8 hours before using. Brush lightly over chicken, turkey or pork during the last few minutes of grilling. This barbecue sauce is also great as a dipping sauce so set some aside before you start grilling to serve on the table.
If it is to acidic for your taste you can add a lil honey for sweetness.
 I enjoy it more as a dipping sauce but it is great brushed on in the last 10 min of cooking.

 

post #6 of 13

That Bama White is a great spread for sandwiches.

post #7 of 13

Here Y'all Are...

 

Bama White Bubba Q Juice

 

4C Mayo

1C Cider Vinegar

1/2C Honey

2tsp Wht Pepper

1tsp Gran. Garlic

1tsp Gran. Onion

1-2tsp Wasabi Pwd

1tsp Celery Salt

 

Combine and mix well.

Makes 5 1/2 Cups.

 

This makes good Coleslaw too...JJ

 

Bob yours sounds good and Tangy...My Cheffie Daughter Casey would like that!

post #8 of 13

This sounds better all the time, can't wait to see what you come up with.

post #9 of 13
Quote:
Originally Posted by SmokinAl View Post

This sounds better all the time, can't wait to see what you come up with.


me 2

 

post #10 of 13

icon_cool.gif

The wings sound good and I can't wait to see how they come out. I like hearing how your stuff comes out Bob. I also like the white sauce to. I kick mine up a bit. Then I'm on the LSU band wagon with you to Bob. The food better on your wagon anyway. Our son's a BIG bama fan so I'm running Purple and Gold too.

post #11 of 13
Thread Starter 

My wife doesn't care for tangy sauce ,hence the honey bbq . Anyone got any idea on how much TQ i need to add to the brine for say 15 lbs of wings for a 5 hr soak. Do i still go buy the 1 Tbsp per lb ??? Never used cure in bird brine before..

post #12 of 13

You can do them in my wet brine if you like, I've cured and smoked many of them and gives them a nice sweet ham flavor.

 

http://www.smokingmeatforums.com/a/pops-wet-curing-brine

post #13 of 13

If you want something with a kick - we make these all the time and we love them

 

http://www.smokingmeatforums.com/t/96023/smoked-jerk-chicken-wings

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Want something different w/ wings.