Hey everyone! My name is Brandon and I live in the Las Vegas area. I'm 27 years old and am a fish biologist. I've been smoking for about 4 years now and following these forums for about 5 months. It's incredible the amount of info I've gained from this site already. I got my first smoker for xmas 4 years ago, just a Brinkman vertical water smoker. It's cheap and simple but it puts out some nice smoked meat. After reading the smoker build forums I built myself a wooden smokehouse a couple months ago. I will post some pics eventually. So far I've only smoked cheese, ribs, and jerky in the smokehouse. In the ol' Brinkman I've smoked ribs, tri-tip, chicken, turkey, jerky, cheese, and peppers. I'm wanting to start smoking sausage and bacon in the smokehouse. Luckily this site has tons of info on smoking just about anything edible, so I'm looking forward to trying new things learned from this site. Anyways, I've rambled enough.
Happy Smoking Everyone!