Well this is my second attempt at Prime Rib...My first attempt was ruined because I had to leave unexpectedly for work and was finished in the oven..It was a 6.7lb bone in...Well I smoked at around 225 w/Hickory/Cherry combo till 137..IT took 5 hours pulled and wrapped in foil/put in cooler for a hour till everything else was ready..It came out great for my liking..but I had some friends over that weren't fans of pink meat..so i put there's on the grill for a few minutes,,it was a success!!
----Wrapped up after being rubbed with EVOO and
---Finished and going to wrap till everything else is done---
----Money shot! I would have pulled at 130 instead of 137 but I had people over that did not like pink meat...I still had to put there's on the grill for a few minutes..But it was the best tasting Prime Rib they ever had!
Edited by jefrox01 - 12/11/11 at 4:24pm