Looks great Rick.
Stick Batch - Page 2
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- 220 Posts. Joined 12/2010
- Location: Fort Scott Ks. south of kansas city
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how much plain mustard powdered did you use was it the 5 Tbs and do you still use the 1.5 cup distilled cold water (add another 1/2 cup if needed while mixing) or just the beef liquid
sticks look good I'm going do some
I did use the 5 Tbs mustard, the photo only shows 2 Tbs cuz i had to go get more. I did use the 1.5 cups beef broth and later added just a tad under 3/4 cup water to make the mix softer. When you measure the corn starch make sure you level the spoon with the back of a butter knife. You can also put a twist on this and replace the corn starch with powdered sugar.
After mixing all the dry with the liquid i put it in the blender to make sure the powder milk and fermento were mixed well with no clumps.