Well I had planned a bigger feast, but a family member had a dental emergency, so I had to scale it down.
I broke out the Brinkman Gourmet Electric Smoker (she's been in the garage while the MES 40 gets used all the time) and glazed some Cornish game hens. Here is a pic. I used a torch to crisp things up a bit.
Here is my variation of an appetizer called the "Vat O' Cheese" which I found on the BBQ Brethren web site.
Thanks for looking, and good smoking to you!