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first time smokes turkey brests

post #1 of 18
Thread Starter 

yesterday was the first time i tryed smoking turkey i did two breast with different brines i did a buttermilk brine with garlic and chives butter ( from jeffs monthly news letter ) and i did pops cured turkey both turned out good and everyone loved it BIG THANKS TO POPS FOR THE CURED RECIPE  my wife and i love it i think it went over better i have the other side of the fams dinner today im reheating as i type this next im trying smoked ham for xmas STP61177.JPGone on the left is the cured one on right is the buttermilk one

post #2 of 18

They both look delicious!

post #3 of 18

WOW any sclied picks?

post #4 of 18

They look great.................................more pics please 51.gif

post #5 of 18
Looks great
post #6 of 18


post #7 of 18

Both of those turkeys look very good. Gotta love the color.



post #8 of 18
Thread Starter 

thanks just got them outta the oven from being reheated for today and just as juicy as thurs heres the sliced pics first one is the cured one STP61187.JPGSTP61186.JPG

post #9 of 18

Now that looks super juicy!


post #10 of 18
Thread Starter 

it  was and that the pics from  what i reheated yesterday it was smoked on thanksgiving


post #11 of 18

Hey where'd you get that rack that fits inside the foil pan you were using?

post #12 of 18

Those sliced pics are awesome!


Great job!

post #13 of 18

Very nice!!!!

That's what we like to see icon_eek.gif



post #14 of 18

BEAUTIFUL on both of them!  Outstanding.

post #15 of 18
Thread Starter 

the rack i got it came in a pan set like the one pan the other turkeys in i think i say a pan like that at wally world for 5 bucks or so

post #16 of 18

man looks great

post #17 of 18

Looks awesome!!! Gotta love that pops brine!

Keep up the good work!



post #18 of 18

Looks Great! Love that pink color!

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