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Colby Jack/Roasted Pepper Meatballs

post #1 of 9
Thread Starter 

These aren't really fatties, but I figured I'd put it up under this category.

 

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I took some Bob Evans hot sausage and made a meatball stuffed with colby jack cube & roasted Pasilla Bajio pepper.  This was the first one & I tried to wrap the meat around it.  After I made this one, I realized it was much easier to make two small balls of sausage.  Then flatten into pancakes, put the stuffing in the center, then flatten the two together(much like a juicy lucy if you know what that is), finally rounding them out into an orb.

 

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All done!  This was how many I was able to make out of a 1 lb tube of sausage.  I suppose I could have made the meat portion thinner, but I was worried about the filling oozing out.

 

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Bacon wrapped.

 

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After about 2 hours of unintentional cold smoking.

 

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I threw them on the grill to finish them off, and I kept them in the oven to stay warm while the rest of the food cooked.  As a result, they were a little over-done, but still pretty tasty.

post #2 of 9

Dj... those look really good..... good tip...  Thanks... Dave

post #3 of 9

looking good! are those eggs on your smoker?

post #4 of 9
Thread Starter 
Quote:
Originally Posted by dougmays View Post

looking good! are those eggs on your smoker?



Yes sir.

post #5 of 9

Looks great!

 

I love crispy bacon...

 

  Craig

post #6 of 9

Looks delicious!

post #7 of 9

Yuuuum, Moink balls! yes they do have a name.

post #8 of 9

does smoke penetrape the shell? are they still liquid inside when finished?

post #9 of 9

Those look mighty tasty. I have done them without the bacon several times for meatballs in some pasta or meatball sandwiches. They turn out awesome

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