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Just put the T-Bird on

post #1 of 16
Thread Starter 

Rubbed it with light oil, then used cajun shake.  Placed it breast side down for the first cpl hours then will flip it over for the rest of the cook. It's 4 AM... Ready for a for a low and slow smoke:

 

IMG_0245.JPG

 

 

 

 

post #2 of 16

Great start!

post #3 of 16

bet there was alot of us out by smokers this morning. looks like good start. keep the Q-view coming

post #4 of 16

Looking good!!

 

Getting ready to start...

 

Craig

post #5 of 16
Quote:
Originally Posted by jrod62 View Post

bet there was alot of us out by smokers this morning. looks like good start. keep the Q-view coming


  Hope we don't effect "climate change" with all the wood burning this morning! grilling_smilie.gif

 

                             laugh1.gif

 

post #6 of 16
Thread Starter 

Peeked in on the progress, turned the bird over, and added water to the pan. We're at 120* here/

 

IMG_0247.JPG

post #7 of 16

Looks great so far!

post #8 of 16

Well, It is a little too cold for me to go outside today(Momma's rule-cause she Loves me and is watching over me ; I do dumb things sometimes)sausage.gif.

So here is the Turkey that I was gonna Smoke,so I spiced and Buttered her and Baked at 300*f for 4.5hrs. Breast@168* and Thigh @ 181*f=perfect!

 

Here it is before the Mob gets it :

 

T-day 1911 -Oven Roasted 003.JPG

 

T-day 1911 -Oven Roasted 002.JPG

 

T-day 1911 -Oven Roasted 001.JPG

 

The neck and juice will be our Gravy, and we got some Cranberry Delight at Kroger made some dressing and a wedge of lettuce for a Salad.

 

All in all , we had a great Turkey day...biggrin.gif

 

Have fun and...

post #9 of 16

Sure looks like it came out well. Congrats 

post #10 of 16
Thread Starter 

Here's the final product.  I slowed it down to 200-ish but overall averaged 215 grill level temp for 8 hrs even though I slowed it down at about the 6.5 hr to coast into final temp because I thought it was going to be done too soon.
 

IMG_0248.JPG

 

Her she is sitting side-by-side with the fried turkey.  They were yummie.

 

IMG_0249.JPG

post #11 of 16

icon_cool.gif

Now thats a couple of good looking birds that you have there.

post #12 of 16

Wow..........the color is perfect.

 

Was it nice and juicy?

Got more pics? drool.gif

post #13 of 16
Thread Starter 

Thanks. It was VERY moist and tender. We all enjoyed it. No more pics :)

post #14 of 16

Awesome Bama!

post #15 of 16
Quote:
Originally Posted by Bama BBQ View Post

Peeked in on the progress, turned the bird over, and added water to the pan. We're at 120* here/

 

IMG_0247.JPG


Thats a good looking bird..

 

 

post #16 of 16

great looking birds there.....nice job

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