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Ring Bologna Time

post #1 of 19
Thread Starter 

Amish style.

 

Water and non iodized salt to soak the casings.

 

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Stir the solution until salt is dissolved.

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Fill the casings with the liquid, let soak for 1-2 hours. Time to get my things together.

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post #2 of 19

How do you prepare your meat?  I like mine ground really fine.

post #3 of 19

Here we go again!

 

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post #4 of 19
Quote:
Originally Posted by SmokinAl View Post

Here we go again!

 

               popcorn.gif



I got the chair next to ya Al popcorn.gifand I brought the beer cheers.gif

post #5 of 19

pepsi.gif

post #6 of 19

Save a spot for me, I'll make some burgers to add to the mix th_4th_of_July.gif

post #7 of 19
Thread Starter 

Got the rings done stuffed. Thought i had more rounds but guess not so i made a couple cloth chubs.

 

One down

 

 

And a chub.

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G round up 30 lbs of venison to so the rings and chubs are getting covered and done tomorrow.

 

post #8 of 19
Thread Starter 

Git R Done as he says....HAHA

 

SMOKIN RING

post #9 of 19
Thread Starter 

Got the AMZNPS going with the ring-n-chubs.

 

AMZNPS

 

 

Done enough now that it wont hurt if they touch some.

 

All up

post #10 of 19
Looking good.
post #11 of 19

Man I gotta try some of that..................icon14.gif..awesome nepas

 

Joe

post #12 of 19
Thread Starter 

Hey everyone

 

Sorry for not posting but been without internet service for like 18 hours.

 

Anyways

 

 

Here is the ring blooming.

 

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Chubs

 

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post #13 of 19

That looks great!!  I can't wait to get my grinder for Christmas so I can give those a go!  Awesome job!

post #14 of 19

nice job.  They look great!! 

 

 

I'm in the same boat as you Strawman.  Christmas grinder!!!

post #15 of 19

Looking great like always 

post #16 of 19

Looks fabulous!!

 

Gobble gobble!!!

 

    Craig

post #17 of 19

Awesome as always Rick!

post #18 of 19
Thread Starter 

Sliced an end off to look and taste before vac bagging.

 

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post #19 of 19

Nice job Rick!

 

Looks delicious as usual!

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