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Turkey Skin.............

post #1 of 6
Thread Starter 

When I do a chicken I usually make a compound Butter with some of my rub in it and use that to spread under the skin.


Newbies wanting to do this should take your time and ease your fingers under the skin on the Breast and Thighs.


I also do this with my Turkey,makes it easier to get a good even coverage of the Spices.


The wife's workplace decided to go Large this year and we are getting a 20# Brid.Gonna be fun,I'm hoping it will fit in my 20" barrel on my Smoker, if not I'll Spatch it ;I may de-bone it just for jiggles, may cook a little quicker.


I think I have my Ducks in a row with the Slauterhouse Brine and a good 275*f to 300*f cook.I'll have to take it to 170*f IMT, to satisfy the Family,but we have Gravybiggrin.gif,so why worryconfused.gif.


I'm not the Turkey this year,my day is off by 3.The niece is this year's winneryahoo.gif, she gets the Pope's Nose rofl.gif


Ya'll have a great Thanksgiving,

Stan and Trish    aka    oldschool


Have fun and...

post #2 of 6
Sounds like you will have some fun making these birds. Good luck and have a great Thanksgiving.
post #3 of 6

Sounds like you have a great day planned.


Happy Thanksgiving to you & your family, Stan!

post #4 of 6
Thread Starter 

Thanks guys,you have a great hloidat tooyahoo.gif

post #5 of 6

Same to you my friend biggrin.gif

post #6 of 6

Stan sound you will be Busy it looks like a great idea. have a great Thanksgiving to you and trish

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