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a chuckie for Saturday It was OK with /qview

post #1 of 5
Thread Starter 

pic 1.jpgpic 2.jpgpic 3.jpgPicked up a nice chuckie Friday and marinated it in worch,chicago steak and evoo. Wrapped in fridge until yesterday at noon. Pulled it out fired up(plugged up) my MES and let her rip. Pics are not to good but it's my first post of my smoke.All in all it was ok. i took it 205 tried pulling it but it was a bit tough. I have done one before with no marinating time and it was fall apart tender. I will do another one.

post #2 of 5

Looking good!!

 

What do you suppose made it come out tough??

 

  Craig

post #3 of 5
Thread Starter 

Not really sure. I have never pre marinated one before. Not saying that pre marinated made it tough. I will say that the temps rose rather quickly and I had to adjust the temps downward 3 times. Flavor was good but it was not tender enough to pull even though I took it to 205. It was on for almost 6 hours.

post #4 of 5

Have you checked your therm for accuracy lately?

post #5 of 5
Quote:
Originally Posted by SmokinAl View Post

Have you checked your therm for accuracy lately?



It look good.   Yes Al is right you must check the prob. the MES is not accurate

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