Lived in Asheville from 2004 till this past December when I moved to Sneads Ferry, Just outside Jacksonville.
I love me the mountains and the beach, my only problem is that pesky piedmont region in the way
Hello fellow NC Grillers!
My name is Jerry and I live in Fayetteville. I have a BGE, an older Weber gas grill and a smaller Weber charcoal. I've been cutting down some hickory and wild dark cherry trees and would welcome any tips on using them in my BGE. For example, is it best to cut it up in chunks? Can you use the branches? Is it best to remove the bark?
Welcome to the forum Jerry.
For my smoker I split if about 1-11/2in square and feed it as needed for temp. I personally don't use the bark. But, if you are one that wraps your pork, you can use anything once its wrapped. At that point you just need heat.
Don't forget about the handy dandy search bar at the top. I use it all the time. Folks here are more then willing to help. You won't find a nicer bunch of people to hang out with.
And "Home of Jim Catfish Hunter"! There used to be a sign with that on it. Not many people would know who he is now.
I used to live in Edenton many years ago. Now I live in Sanford.