or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Veggies › Italian style stuffed bell peppers
New Posts  All Forums:Forum Nav:

Italian style stuffed bell peppers

post #1 of 18
Thread Starter 

   I made my Italian style stuffed bell peppers on Friday night, I have been wanting to make these for awhile now. this will have been my first creation.I have always loved cooking ever since I was little in the kitchen with my mom, but even more now.I'm try to step out of the box and create my own recipes.Hope you will enjoy

 

started by cutting the tops of the green bell peppers and taking out the seeds

DSC05471.JPG

 

 

my ingredients are plain stuffing; Basil, oregano, thyme, and seasoning salt.then I add my chopped bell peppers and onions along with my chicken broth and sweet Italian sausage

DSC05472.JPG

 

DSC05473.JPG

 

DSC05475.JPG

post #2 of 18
looks great !
post #3 of 18

They look great. Stuffed peppers are a big favorite around here, and your recipe sounds delicious!

 

We like a little more heat so would probably use hot Italian sausage.

post #4 of 18
Thread Starter 

my wife went to the store and I didn't specify what type of sausage

post #5 of 18

Looks very tasty!!

 

 

    Craig

post #6 of 18

Looks-Great.gifWish my wife liked peppers.

post #7 of 18

Those look super, Shawn!

 

Good luck and good smoking.

post #8 of 18

Man those look fantastic. Did you smoke them?

post #9 of 18
Thread Starter 

No i didn't smoke them I thought it would throw off the flavor the only that I wished i would have added was fresh garlic and sun dried tomatoes

post #10 of 18

Those would smoke up well, too.  But yours look great.

 

Good luck and good smoking.

post #11 of 18
Quote:
Originally Posted by SmokinAl View Post

They look great. Stuffed peppers are a big favorite around here, and your recipe sounds delicious!

 

We like a little more heat so would probably use hot Italian sausage.



im with you on the heat, just out of curiosity how long do you guys smoke these for?

 

Looks awesome by the way im trying my best not to drool right now.

post #12 of 18
My wife does the same thing. Then of course it was my fault for not being specific enough! (even though sometimes when I am very specific she still comes home with whatever she wants!!)

Bigfish
post #13 of 18
Thread Starter 

that's wife's for you

post #14 of 18

Those look Great Shawn! I was fixin' to ask why you didn't use Garlic, then I saw your later post...I was thinking some Cubes of Provolone and Parm Reg or Romano mixed in would add another dimension, maybe some Fresh Rosemary... OH NO! now you got me wanting some Stuffed Hot Cherry Peppers...JJ

post #15 of 18

icon_cool.gif

Your peppers look great and now I should really go to the Farmer's Market and get some for cheap too.

post #16 of 18
Thread Starter 

JJ you always know what to say to hit me in my belly

post #17 of 18

MMMMMMMMMmmmmmmmm...........

 

'Nuff Said !!!!!

 

 

Thanks,

Bear

post #18 of 18

OK, you can slide a plate of those MY WAY any darn time..

 

Wonderful!

 

Rixch

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Veggies
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Veggies › Italian style stuffed bell peppers