This is my first proper way to do ribs I guess you would say, as before I would put them off and couldnt figure out why they would always turn out kinda crappy. Was never happy with them. Guess that is why I do so much reading on here so I can improve and we can enjoy what we eat instead of just eating it LOL.
Anyway here is what we smoked last night.
trimmed and ready to go on the smoker
Little left over pieces I decided to smoke as well
6 hrs later off they come. Pic is a little dark.
All sliced up and ready for supper tonight.
Thx for looking
Any tips and tricks would be greatly appreciated. I tried part of one and it was excellant for what I like. I am going to change what I mop them with though. I would have liked to spritz them with just apple juice but forgot to pic up a new bottle as my old one had an accident and we had to bury it in the land fill.