I've got 5 lbs of Alligator snack sticks in the smoker - I used Hi-Mt cracked pepper and garlic seasoning & cure then added some cracked red pepper to the mix. I started with 10 lbs of gator meat and 5 lbs of boston butt. Ground it all up and mixed well then took 5 lbs for the snack stix. The remaining 10 lbs will be for smoked gator sausage with cajun seasoning and green onion, I will start a different thread for the sausage when it is done tomorrow.