SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › My first batch of Sausage! ***"Brats with Attitude" following ShooterRick's Lead ***
New Posts  All Forums:Forum Nav:

My first batch of Sausage! ***"Brats with Attitude" following ShooterRick's Lead *** - Page 2

post #21 of 25

well, nice job on your first sausage run...look great. Nice setup you have there also for working. See you're in Portland....I'm down here in Albany.

post #22 of 25
Thread Starter 
Quote:
Originally Posted by Chef Willie View Post

well, nice job on your first sausage run...look great. Nice setup you have there also for working. See you're in Portland....I'm down here in Albany.


Thanks Willie...! If your ever make it up this way give me a shout. Love talking smoking, curing and alike as well as looking at meat porn. Have a good one! Kean

post #23 of 25

Nice job on your first go round. Welcome to yet another addiction. Shooters brats are what I make and they are fabulous. You need to try his Hot Italian recipe.

post #24 of 25

Ok I am about out of bratts so where is my royalty pack?  LOLOLOL

post #25 of 25
Quote:
Originally Posted by SmokinAl View Post

Awesome!

 

Nothing like a brat & a beer!

Yes, there is, AL, 4 brats and a six pack beercheer.gif

JC
 

 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › My first batch of Sausage! ***"Brats with Attitude" following ShooterRick's Lead ***