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Hello From Sharps Chapel, Tn.

post #1 of 17
Thread Starter 

Just wanted to introduce myself. I am Mike, I am a greenhorn as far as the smoking scene goes. I have been reading furiously on here and decided that I am going to try smoked bacon and blue burgers, and a mushroom, swiss, greenpepper and onion fatty. I will try to take pics, but then someone will have to walk me through putting them up. Everyone have a great day!!!

post #2 of 17

Welcome Mike you have made some good choices for starters good luck and again Welcome to SMF !

post #3 of 17

Welcome Mike.


  Sounds delicious, can't wait.

post #4 of 17


once u try fattie u will be hook!!!!!


here cowgirls "how to" on bacon weave.


found this one for posting Pictures.

post #5 of 17

Welcome fellow East Tennessean.. From Powell TN over here

post #6 of 17


welcome1.gif   Glad to have you with us!

post #7 of 17


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post #9 of 17

welcome1.gif,Mike.Hang on there Volunteer,you are in for a great ride,good folks and info. here;and the fooddrool.gif

Betty 004.JPG


 Being from Texas,I'm into meat and love to burn wood(I'm a Pyromaniac at heart) , Smoking keeps me out of troublehelp.gif

 It's an addiction that anyone could benifit from,besides there's no cure for this Hobbybiggrin.gif

Have fun and.................

post #10 of 17
Thread Starter 

Well, so far I have found a bunch of interesting information. I also ordered the amazin smoker for my MES 40". It shipped today, thanks Todd.

Once I get it, I will just about be ready. I plan on doing some smoked salmon, and maybe some catfish, and also some stuffed Brats wrapped in bacon.

Would just like to thank everyone for all the info so far.

post #11 of 17


This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

      Make bacon the easy way!!


post #12 of 17


post #13 of 17
Thread Starter 

Takin the e- course already and have done tons of reading using the handy dandy search box.

Everything is great so far.

post #14 of 17

Welcome the info on this site is never ending. You will love the fatty I tried a greenchile cheese burger, I should have wrapped it in bacon, I used a lean ground beef and it ended up a little dry. As you well know you learn from your mistakes. Good luck .

post #15 of 17

Welcome aboard, Mike!


Good luck and good smoking.

post #16 of 17

welcome1.gif aboard!! Glad to have you join us.



post #17 of 17


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