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More smoked bass

post #1 of 13
Thread Starter 

My fishing neighbor dropped off a few more bass for the smoker. I had them in a brine - salt, sugar and a mox of spices for 24 hours. Smoked at 200 for 3-4 hours using cherry wood. IMG_0041.JPG

post #2 of 13

They sure look good from here!

post #3 of 13

Those look amazing!!!

post #4 of 13

MMMmmmmm, I love Bass!!!

You can get such nice fillets without any bones!!

 

Looks mighty tasty from here!

 

 

Bear

post #5 of 13

They Look Great!

Can you post your brine recipe?

I've got 5# of boneless Northern Pike to smoke up and trying to find a good recipe.

 

Todd

No Creosote! A-Maze-N Smokers

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post #6 of 13

X2 on the recipe!

 

Those look great!

 

Good luck and good smoking.

post #7 of 13
Thread Starter 

Guys, I would love to share the recipe, but I just winged it. Here are ingredients, sorry no measurements.

 

  • salt
  • brown sugar
  • cayenne pepper
  • garlic powered
  • onion powder
  • Drill weed
  • Water

 

Soaked about 24 hours

post #8 of 13

biggest thing is the ratio of salt to sugar

50/50?

70/30?

30/70?

 

TJ

No Creosote! A-Maze-N Smokers

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post #9 of 13
Quote:
Originally Posted by TJohnson View Post

They Look Great!

Can you post your brine recipe?

I've got 5# of boneless Northern Pike to smoke up and trying to find a good recipe.

 

Todd



Pickle them Todd. I love pickled norther.

post #10 of 13
Thread Starter 

I use 50-50 salt to sugar

post #11 of 13

I use 50/50 salt to sugar when making gravlox.

 

I see no reason that would not work for a dry preparation.

 

Good luck and good smoking.

post #12 of 13
Quote:
Originally Posted by TJohnson View Post

biggest thing is the ratio of salt to sugar

50/50?

70/30?

30/70?

 

TJ


Todd,

This is my favorite fish post that would probably go good with Northerns----By Erain:

 

http://www.smokingmeatforums.com/t/73882/smoked-lake-trout-whitefish-w-qview

 

 

Bear

post #13 of 13
Quote:
Originally Posted by rbranstner View Post





Pickle them Todd. I love pickled norther.



I agree a friend of mine has always pickled Northerns and they are great!!

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