Did a quick tastey grilled chicken on the Weber Kettle last night... was to hot to spend the day messing with the smoker. Rub on the chicken was the Baja rub I got from Costco and a little Tony Chacharos Creole seasoning for added kick. The corn got brushed with butter and a tiny amount of Tony Chacharos sprinkled on it. Rice was cooked in chicken broth seasoned with Baja rub and a tablespoon of butter.
.... and a little Bear view