Well this is my first Q-View on here. I've done about half a dozen or more smokes on my 22.5 WSM and am really starting to get the hang of it.
For labor day the choice is a 13# shoulder and 6 racks of ribs. I'll also be throwing some corn in there at the end.
As I start this thread, I'm sitting in a nasty stall, worst I've come across yet... the temp has been stalled for HOURS.
All of my previous shoulder smokes have had a stall that has pushed lunch/dinner time back way too far, so I decided to start the smoke at 6pm yesterday.
Got started with the prep work:
Rubbed up and ready
Firing up the WSM
The ribs rubbed and ready
After 14 hours
The ribs are on now... I'll add more as the day continues on.
The temp has jumped 5 degrees, so hopefully we're moving again. Can't wait!
Off to clean up the back yard before company comes