I'm going to make a fattie tomorrow in my MES 30". What temp do I want to cook to on this fattie? It will be ground chicken/turkey with a buffalo style sauce and innards. I took tomorrow off to start a long weekend of smoking!
Fattie Cook Time
SmokingMeatForums.com Top Picks
- 30,592 Posts. Joined 6/2009
- Location: Central Florida (Sebring)
- Points: 2362
- Select All Posts By This User
At 225 it will probably take 2 to 2 1/2 hours.
I usually smoke them until the bacon looks crispy then check the IT with a probe.
They are very forgiving & if the bacon is crispy the fattie is probably done.
You really can't overcook them, just make sure the inside is up to temp to be safe.