Fattie Cook Time

yankeejoe061472

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Aug 23, 2011

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• Sep 1, 2011

• #1

I'm going to make a fattie tomorrow in my MES 30". What temp do I want to cook to on this fattie? It will be ground chicken/turkey with a buffalo style sauce and innards. I took tomorrow off to start a long weekend of smoking!

 

SmokinAl

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• Sep 2, 2011

• #2

160 degrees internal temp. Put the probe in the very middle in the filling.

 

yankeejoe061472

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Aug 23, 2011

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10

• Sep 2, 2011

• #3

Thanks, Al. I'm also curious at what temp should I smoke this fattie and about how long does it take to smoke? Ball park figures are fine, I just want to have this baby ready for dinner tonight. Thanks!

 

SmokinAl

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• Sep 2, 2011

• #4

At 225 it will probably take 2 to 2 1/2 hours.

I usually smoke them until the bacon looks crispy then check the IT with a probe.

They are very forgiving & if the bacon is crispy the fattie is probably done.

You really can't overcook them, just make sure the inside is up to temp to be safe.

 

yankeejoe061472

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Aug 23, 2011

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• Sep 2, 2011

• #5

Thanks, Al!

 

dave from mesa

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Dec 8, 2009

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Mesa, az

• Sep 4, 2011

• #6

+1 to SmokinAl

I cook mine till the bacon is crispy. Inside has always been done. I did mine today at 230 for 2 1/2 hrs. Just too lazy to set the temp to 225.

 

billyj571

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Aug 23, 2011

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Marysville WA

• Oct 3, 2011

• #7

At 225 it will probably take 2 to 2 1/2 hours.in side temp 160