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Smoking a pork shoulder for nephews 2nd birthday tomorrow with Q-view

post #1 of 3
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securedownload.jpg10lb pork shoulder injected with some cherry DR.Pepper and a dry rub. Have mustard and pork rub on outside going to be smoking with royal oak lump and cherry wood. Will update as time goes on.

post #2 of 3

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I have seen a few people use Dr. Pepper, sounds awesome!

post #3 of 3

Yea me too I usually use apple juice, but maybe I should give Dr. Pepper a try.

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