Well we decided to try our hand at making fatties. So we went all out and made three.
A cheesburger for my soon to be son-in-law: with cheddar, and colby, onions, and a shot of ketchup. 80/20 Angus, with 12 Whole wheat Ritz crackers crushed into the meat, along with salt and pepper, and a shot of garlic powder.
A Mexican Fatty for my wife and oldest daughter.
Made with Refried Beans, 1 drained can of Rotel original, some fresh celantro, onions, fresh garlic. I did like I always do for meatloaf and crushed about 12 whole wheat ritz into the 1 pound of 80/20 Angus. To the meat I added a little fajita spice, and some cayenne pepper.
The last one is a Baked potato Fatty, but in our haste we forgot to snap a shot of it open . It has mild cheddar, diced up russet baking potato, fresh chives, fresh garlic, and becuase it is for my mother who doesn't like pork we tried wrapping it in turkey bacon.
Here is the bacon weave.
Here are the finished Fatties on the smoker.
The Cheesburger, and Mexican Style.
The Mexican Style tried to escape, the burger went to its fate willingly.
Well they have been on for almost an hour, smoker is doing its thing and we are all waiting impatiently for the vittles. Qviews when its done!