First Q'view........ Philly cheese steak fatty

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wndrrd

Newbie
Original poster
Aug 17, 2011
26
15
I would like to thank member SQWIB for planting this fatty seed into my mind....lol It has become one of my favs to date.

Pic-1 Place 3 whole Steak patties over lapping each other on a piece of foil.

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Pic-2 I picked up a 1/4 pound of provolone cheese from the deli.

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Pic-3 Place 3 slices of the provolone on top of the steak.

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Pic-4 Pre-heat a skillet and put in 3 more pieces of steak. Now after you get them broke up add some chopped onions and green peppers.

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Pic-5 Place your steak, onions and pepper in the freezer for 5 mins. to cool them down. Then load it on top of the provolone cheese. 

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Pic-6 Use a 1/4 cup of shredded cheese & I cut up 3 more pieces of provolone.

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Pic-7 Weave together 1 pound of bacon onto of plastic wrap.

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Pic-8 Place your steak on the bacon wrap and wrap it up.

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Pic-9 Place some tooth picks in your fatty to hold your bacon together. Them place it on you smokers grate.

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Pic-10 Place it in your smoker and use your favorite wood (mine is apple). Smoke for 2 1/2 to 3 hours at 250-260 degrees.

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Pic-11 The fatty after 3 hours.

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Pic-12 Place a pre-made or homemade pizza crust on a cookie sheet and add some cheese to it. Place as much cheese as you like.

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Pic-13 Place the fatty in the middle of the crust.

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Pic-14 Roll the crust over the fatty and tuck the corner in and make sure your seams are on the bottom.

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Pic-15 Cook the fatty in the oven for 25 mins @ 350 degrees or until golden brown. 

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Pic-16 The final product.

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Pic-17 Another pic.

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Pic-18 The final pic.

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Awesome fattie..................
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............... Sqwib is a master at the steak fattie...............

joe
 
Wow looks awesome, what kind of crust did you put on?  Is it homemade???


No it is not homemade I cheated and used a already made one in a can....lol

I did however use my own garden onion and green pepper......
 
Last edited:
Dude!  Totaly nailed it! You made a cheesesteak fattie stromboli!!  I'm doing up a bunch of fatties labor day weekend and this just made the list!!! Lucky for me around here I can get the actual chipped/sliced rib eye...kudos!
 
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