› Forums › Smoking Meat (and other things) › Beef › Pismo Beach Tri-Tip
New Posts  All Forums:Forum Nav:

Pismo Beach Tri-Tip - Page 2

post #21 of 30

i havent tried a tri-tip yet.  that meat looks juicy and tender.  VERY NICE!!!!!!!!!!!!!!!!!!! 

post #22 of 30

Awesome! drool.gif


Congrats on the carousel yahoo.gif

post #23 of 30
That's a lot of good looking tri tips! Awesome job!
post #24 of 30

Thanks Gene, i finally located that too.  Next time I'm over that way, it will be on my list.


Good luck and good smoking.

post #25 of 30


See, I told you that picture was suitable for framing!!!


Now it's on the carousel!!!


Boy can I call 'em!!!




post #26 of 30

that tri tip look good. what seasoning did you use.

post #27 of 30
Thread Starter 
Originally Posted by master cylinder View Post

that tri tip look good. what seasoning did you use.


I use a garlic marinade consisting of a handful of peeled garlic in the blender and covering with EVOO. Then adding whole peppercorns and Kosher salt and blending till peppercorns are broken up.



post #28 of 30

They sell them at all the stores here on the Central Coast in Cali. Its 100% Oak chunks. 

post #29 of 30

I spent a LOT of time in Pismo as a kid camping out of the back of my parents chevy 4x4. Maybe its time to take my kids for a trip. I love cooking on those fire pits. lots of fun blasting through the dunes.

post #30 of 30

Maaannnn! I'm really hungry now. Looks great.  BTW, the rub recipe is excellent.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef › Forums › Smoking Meat (and other things) › Beef › Pismo Beach Tri-Tip