Old post, I know, but it’s a recipe, so it lives on. :)
Anybody know/remember how spicy the Original recipe is. Is it “spicy” as opposed to “sweet” like Italian sausage? Or is it actually hot. The amount of red pepper doesn’t seem to me like it would be so hot.
Planning to make two batches of this today and want to make sure one of them is hot. Thinking I’ll at least add paprika and maybe some additional red pepper to one of them. (And a teeny bit of anise for more depth.)
Thanks.
Jbo
Anybody know/remember how spicy the Original recipe is. Is it “spicy” as opposed to “sweet” like Italian sausage? Or is it actually hot. The amount of red pepper doesn’t seem to me like it would be so hot.
Planning to make two batches of this today and want to make sure one of them is hot. Thinking I’ll at least add paprika and maybe some additional red pepper to one of them. (And a teeny bit of anise for more depth.)
Thanks.
Jbo