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Venison Loin today with QView

post #1 of 14
Thread Starter 

Had some venison Loins given to me so I decided to smokem.  Just rubbed with a very little amount of S&P, garlic and onion powder and a dash of chili powder.  Used a combo of hickory and mesquite during this burn.  Pulled and let rest at around 140.  Very juicy and very tasty.

 

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post #2 of 14

Looks excellent! icon14.gif

post #3 of 14

I would say that looks excellent, Nice Job!!!

post #4 of 14

Those look great! drool.gif

post #5 of 14

Looks excellent!

 

Very juicy looking!

post #6 of 14
Thread Starter 

Thanks all.  These little morsels of goodness didn't last long.  Can't wait for deer season to pack the freezer with some more backstrap.

post #7 of 14

 

Mmmmmmmmm  Deer...drool.gif

post #8 of 14

Good looking Backstrap!!!

 

Nice BearView too!

 

Nothing like good old PA venison,

Bear

post #9 of 14

Nice work! Backstrap season is just around the corner. I've seen a few already drop the velvet

post #10 of 14

Such well done back strap makes me want to cry. Not tears of happiness either.

post #11 of 14
Looks awesome! Will definately need to try that this year!

Bigfish
post #12 of 14

Looks-Great.gif

post #13 of 14

Got a doe this morning!  Gonna be trying it sooner than I thought!

 

Bigfish

post #14 of 14

new to smokin like what i see but 1 question. what temp did you set smoker at and for how long to get to 140

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