Internal Meat Temps

beginnermike

Newbie

Original poster

Mar 26, 2011

4

10

• Aug 11, 2011

• #1

Think I have some inaccurate info. What is a good internal for the following meats: Brisket flats & whole, pork loin, whole chicken, beef short ribs & lamb? One book I read has an internal temp on brisket @ 190 degrees. Any help is appreciated.

 

pineywoods

SMF Hall of Fame Pitmaster

Staff member

Administrator

OTBS Member

SMF Premier Member

OTBS Admin

Group Lead

Mar 22, 2008

28,851

3,940

Florida

• Aug 11, 2011

• #2

Here's a chart   http://wyntk.us/smoking-times-and-temperatures  

If slicing the brisket 190 is what I usually do and if pulling then I go to around 205-210

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Aug 11, 2011

• #3

Most of your wireless therms have that info built in so you don't have to look it up all the time. 

 

Last edited: Aug 11, 2011

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Aug 12, 2011

• #4

There you go.

 

bigeyedavid

Meat Mopper

Apr 2, 2011

259

11

Faribault,Mn

• Aug 12, 2011

• #5

Ask and you shall revieve answers  

 

bigeyedavid

Meat Mopper

Apr 2, 2011

259

11

Faribault,Mn

• Aug 12, 2011

• #6

Ask and you will get answers

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Aug 12, 2011

• #7

Piney's chart covered what you wanted except Pork Loin and Lamb. I don't know times, someone will fill in the missing info, but cook Pork Loin to 145*-150*F for a juicy product. For Lamb 130*F for Med Rare, 140*F for Medium, 150*F for Med Well, 160*F for Well done and 200*F to Pull it. Hope this helps...JJ

 

fpnmf

Gone but not forgotten. RIP

OTBS Member

Jul 19, 2010

7,283

82

Fl

• Aug 12, 2011

• #8

Have you done the awesome E-course??

Lots of great help there.

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse  

  Have a great day!!

  Craig