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Skinny Summer Sausage with Q-View

post #1 of 13
Thread Starter 

I started with one of Nepas' Secret Summer Sausage recipes, I had everything but corn syrup solids so I opted for Corn syrup in it's replacement.
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8 pounds of ground beef 80/20 and 2 pounds of ground pork.

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All mixed up

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I stuffed them in 1-1/2" X 24" fibrous casings and had to tie my own strings which I did not like, I'll buy prestrung ones next  time.

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Into the smoker and ready for some Pecan smoke today.....

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More to follow ;D 

post #2 of 13

Looking good so far. icon14.gif

post #3 of 13

Looks good Keym

 

 

post #4 of 13

Looks very good. I'll be following this one along as I'm getting ready to try summer sausage for the first time next week.

 

Keep us updated.

 

post #5 of 13

It looks great!!

 

 I made some SS a few weeks ago for the first time and made some in 35/38 hog casings.

 

I saw the Nepas cracker size SS post and tried it too..

 

Turned out very tasty..I used the Leggs mix.

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post #6 of 13
Thread Starter 

Thanks Guys, Nice job FNMPS!!!

Got them all done, I took them to 155° F IT and then gave them a ice bath and took the IT Temp down to 90° F and now there in the Garage watching all my junk Bloom ;D It was a 8-1/2 hour smoke total.

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post #7 of 13

Oh yeah!!

 

 

 Those look yummie.

 

After a couple days in the fridge they get waaaay tasty!!

 

 

 Craig

post #8 of 13

Not sure about that substitution and how it would work.  I am sure those look pretty fine, though!

 

Good luck and good smoking.

post #9 of 13
Thread Starter 

Heres the Money shot, they taste great.

 

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post #10 of 13

Nice ill take some of that439.gif

post #11 of 13

nice bear-veiw............icon14.gif    looks delicious........... where's the saltines?

post #12 of 13

O Boy O Boy it looks wicked and yummy thanks for it

 

post #13 of 13

Looks delicious!

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