I started with one of Nepas' Secret Summer Sausage recipes, I had everything but corn syrup solids so I opted for Corn syrup in it's replacement.
8 pounds of ground beef 80/20 and 2 pounds of ground pork.
All mixed up
I stuffed them in 1-1/2" X 24" fibrous casings and had to tie my own strings which I did not like, I'll buy prestrung ones next time.
Into the smoker and ready for some Pecan smoke today.....
More to follow ;D
8 pounds of ground beef 80/20 and 2 pounds of ground pork.
All mixed up
I stuffed them in 1-1/2" X 24" fibrous casings and had to tie my own strings which I did not like, I'll buy prestrung ones next time.
Into the smoker and ready for some Pecan smoke today.....
More to follow ;D