SmokingMeatForums.com › Forums › Smoking Supplies & Equipment › Electric Smokers › Minimum temperature to get chips to smoke in a MES 40 w 1200W coil?
New Posts  All Forums:Forum Nav:

Minimum temperature to get chips to smoke in a MES 40 w 1200W coil?

post #1 of 4
Thread Starter 

When you're trying to smoke some beef jerky or just dry some beef for sandwich meat, what's the minimum temperature you've been able to use and produce smoke in the MES 40?

 

Thank you,

 

Dave

post #2 of 4

You will have trouble at the lower temps. That's why most of the guys purchase an A-MAZE-N smoke generator for their MES.

post #3 of 4

What Al said, if the meat is cured you can cold smoke without danger for a while before adding heat.

post #4 of 4

What Al  said...

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Electric Smokers
SmokingMeatForums.com › Forums › Smoking Supplies & Equipment › Electric Smokers › Minimum temperature to get chips to smoke in a MES 40 w 1200W coil?