Sounds like as good as an excuse as any to smoke some cheese!!
GOODNESS I just love cold smoked cheese, these were in Hickory for 4.5 hours..then vacuumed sealed and put in the waiting refrigerator.. 11 days hard to wait, but its soooo worth it.
Thanks for the look,
Rich
GOODNESS I just love cold smoked cheese, these were in Hickory for 4.5 hours..then vacuumed sealed and put in the waiting refrigerator.. 11 days hard to wait, but its soooo worth it.
Thanks for the look,
Rich