While reading the usda standards for making jerky they want to cook first to 160 and then dry.
Has any one done that?
I myself have only done in a ronco or used the sun or even a light bulb and cardboard box. Never have i or anyone i no of cooked the meat first.
Karl
Has any one done that?
I myself have only done in a ronco or used the sun or even a light bulb and cardboard box. Never have i or anyone i no of cooked the meat first.
Karl