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Onion Bread according Breez

post #1 of 9
Thread Starter 

We had a big party yesterday (Wifes birthday).

 

As a starter i made the famous onion bread.

 

1 kg weat (550)

260 ml H2O

20 g yeast

2 tbl spoon sugar

2 tbl spoon salt

200 g creme cheese (best with fresh herbs)

 

MIx it all together and stir for 30 min. Cover it with leinen and put in on a warm place for approx. 2h. Then roll the dough, cover it with a mixture of 250 g butter & Instant Onion Soup.

 

Roll it and cut it in the middle, braid the two halfes, roll them and put them in the DO. Bake it for approx 45-50 min. until it gets coulored on the surface:

 

Zwiebelbrot 3.jpg

 

Zwiebelbrot 2.jpg

 

 

and enjoy

post #2 of 9

It looks great i will do it next week thanks for the recipe

Ahh do you close the lid and  at what temperature do you bake it

Danke

post #3 of 9

Looks delicious!!!

 

 

Craig

post #4 of 9
Thread Starter 


 

Quote:
Originally Posted by africanmeat View Post

It looks great i will do it next week thanks for the recipe

Ahh do you close the lid and  at what temperature do you bake it

Danke


Sorry, it was made in a 12" DO, using 7 briquettes below and 14 on the top. Inside the DO i use some kind of :hmm: is it called baking paper? if you know what I mean

 

Zwiebelbrot 1.jpg

 

 

Could be improved by using some fresh roasted pcs of onions, some ham, chilies or, or, or.

post #5 of 9

That looks great, I can smell it from here. drool.gif

post #6 of 9

Maybe the word you are looking for is parchment paper?   Nice looking treat,  bet that would go well with some goldenrod honey.

post #7 of 9

Nice dough work, too!

 

Good luck and good smoking.

post #8 of 9

That is a work of art. I sure would love a taste!

post #9 of 9

This is very nice...

I'll try it very soon...

It is good to see the recipe...

http://treasurehuntclues.org/happy-birthday-treasure-hunt.html


Edited by anora - 8/12/11 at 11:50pm
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