We had a big party yesterday (Wifes birthday).
As a starter i made the famous onion bread.
1 kg weat (550)
260 ml H2O
20 g yeast
2 tbl spoon sugar
2 tbl spoon salt
200 g creme cheese (best with fresh herbs)
MIx it all together and stir for 30 min. Cover it with leinen and put in on a warm place for approx. 2h. Then roll the dough, cover it with a mixture of 250 g butter & Instant Onion Soup.
Roll it and cut it in the middle, braid the two halfes, roll them and put them in the DO. Bake it for approx 45-50 min. until it gets coulored on the surface: