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2nd Smoke atempt - chuck shoulder

post #1 of 12
Thread Starter 

Hello all.  I still don't see my first smoking post anywhere.  I may have done it wrong or may still be pending. Anyways, here is a chuck shoulder I smoked over the weekend.  It turned out pretty good.  I coated with mustard and Grub Rub and set overnight.  Then smoked to 200 and wrapped it for about 30 mins. I used my Bear Claws to pull it and they worked great.


I still need to seal the smoker up but I took the baffle out I made and it seemed to work better. I may be back to the drawing board on that one.



post #2 of 12

That's awesome Cole!

Great looking chuckie!

Nice smoke ring, juicy & great bark.

The sammie looks delicious!   thumb1%20copy.gif

post #3 of 12

that looks great!


every time I log on, I see more reasons to smoke up another chuck!

post #4 of 12

Man cole, you did great.  I would make the short drive to Dallas for that one!

post #5 of 12

Looks god enough to eat!  I smoked a couple of chuckies this weekend too.  No time to post yet, but hope to do do.


Good job!

post #6 of 12

First is first i found it 

this chuck look great with a nice smoke ring .well done you are mastering the art of smoking.

post #7 of 12

Great job Cole,

I like the chucky stuffed in a baked potato drool.gif

Thanks for the Qview icon14.gif

post #8 of 12

Chuckin taters ! Nice job. icon14.gif

post #9 of 12

Looks Great, Nice Job...

post #10 of 12

That's some awesome looking chuck! I have one on the smoker right now. It will come off at 200 degrees internal. I'm keeping the temp down to 230 . After injecting and letting it rest in the fridge for 4 hours, then coated nicely with a honey rub, this should be super tasty and juicy.


I'll post a pic for my second post!


BTW, howdy, since this is my first post.

post #11 of 12

Nice looking chuckie. Do yourself a favor and take them to 210º I have never had an issue with pulling a chuck at that internal temp and believe me I have some pull easily, some partial pull and some not pull at all.

post #12 of 12

You done good...That looks great....

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