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My second ever smoke was my first Brisket - here's a Q-View

post #1 of 9
Thread Starter 

Did a 3.3lb Brisket today - took about 6.5 hrs @ 220 degrees.  Hit it with some Gates BBQ rub and smoked it with Hickory.   When the IT got to 165 I put it in a pan with a BBQ sauce/Teriyaki/Apple Juice mix and covered it up until IT reached 205 degrees.  It's UNBELIEVAB-B-B-B-BLE!

 

Here's a Q-View -

 

The lean side:

IMG_0495.jpg

 

Check out that smoke ring:

IMG_0497.jpg

 

All sliced up and ready to go to the table:

IMG_0498.jpg

 

I'm kinda digging on this smoking thing - I think I'll end up doing a lot of it!

 

post #2 of 9

Now that needs to go in the carousel ! That's a perfect smoke ring. Nice job ! PDT_Armataz_01_37.gif

post #3 of 9

Great smoke!!

 

  Craig

post #4 of 9

Looks great!  Congrats!!!

post #5 of 9

Nice job on your first try!

post #6 of 9
Quote:
Originally Posted by meateater View Post

Now that needs to go in the carousel ! That's a perfect smoke ring. Nice job ! PDT_Armataz_01_37.gif


I'm with you Meat! It looks like perfect.

Congrats on a first and secondbeercheer.gif

Thanks for the Qviewicon14.gif

 

 

post #7 of 9

Looks Great, Nice Job...

post #8 of 9

It looks great nice smoke ring

post #9 of 9

Looks great sounds like your hooked!!!

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