Whats Up everyone.
I want to try some wings on my WSM 18". The following is my game plan. Feel free to advise and or correct
Fire Up The Smoker to 250
Smoke Wings for 2.5 to 3hrs.
Simple enough but I have questions
Should I brine them? If so whats a good brine?
What should be the internal temperature of the wings when they are done?
After the smoke is it necessary to put them on the grill or in the oven?
Is there anything else Im missing other than experience?
Thanks in advance.