I cured some chicken legs with cure #1, kosher salt and CBP.
7 days later I smoked them with hickory for 4 hrs.
Then tossed in flour and deep fried
2 hrs in
After 4 hrs, placed in Z-Loc bag and refrigerated over night.
Tossed in flour and deep fried for a mighty tasty dinner!
Wat'cha think Bear?
Thanks for checkin'
out my chickie