SmokingMeatForums.com Top Picks
Are ya ready.
This brisket (top one) has 4 hours of hickory smoke on my MAK pellet grill.
Here is what you will need.
Brown un waxed butcher paper.
Brown gum backed tape like the butcher uses in his tap machine water activated back.
I only had 18" paper so i had to tape 2 lengths together.
Now place the smoked brisket on the paper and wrap. Tape the seams.
Double wrap and re pete.
The wrapped brisket needs to be cooked indirect or the paper will burn off.
I have my MC PR36 ready.
The indirect pan in place.
Now place the wrapped brisket. The paper will turn black.
BBL with pics through the process. 1st time doing this so if it dont work i gotta practice more.