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Smoked Sirloin in MES 40 with AMNS

post #1 of 7
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AMNS arrived today and I just HAD to smoke something... too close to dinner for anything long term, so I fired up the AMNS with a short load of hickory and threw a 1 1/2 in thick sirloin on for 1.25 hours at 225.  Finished of on 500 degree infrared for about a minute and a half on each side...  In 1.5 hr I got more smoke flavor than I have been able to get out of the MES in every previous attempt.  Absolutely amazed by the amount of great smoky flavor from less than 2 inches of burn on the AMNS.

 

(Not a great picture, but I read somewhere here that if you ain't got a picture...it did not happen! So I shot this with my iphone while fixing my plate!)

 

StevenIMG_0583.JPG

post #2 of 7

Looks delicious!

post #3 of 7

Looks Great....

post #4 of 7

That looks juice yummy

post #5 of 7

Great Job!

RonP used to smoke his steaks and then finish them on the grill.

 

 

Todd

No Creosote! A-Maze-N Smokers

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post #6 of 7

WOW............now that looks great! drool.gif

 

You're right, It's better to have a blurry pic than no pic at all biggrin.gif

Thanks for the Qviewicon14.gif

post #7 of 7

Looking good!!

 

  Where's the sides???

 

 

hehehehehe

 

  Craig

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