Smoked Sirloin in MES 40 with AMNS

Discussion in 'Beef' started by swelland, Jun 22, 2011.

  1. AMNS arrived today and I just HAD to smoke something... too close to dinner for anything long term, so I fired up the AMNS with a short load of hickory and threw a 1 1/2 in thick sirloin on for 1.25 hours at 225.  Finished of on 500 degree infrared for about a minute and a half on each side...  In 1.5 hr I got more smoke flavor than I have been able to get out of the MES in every previous attempt.  Absolutely amazed by the amount of great smoky flavor from less than 2 inches of burn on the AMNS.

    (Not a great picture, but I read somewhere here that if you ain't got a picture...it did not happen! So I shot this with my iphone while fixing my plate!)

    Steven[​IMG]
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great....
     
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    That looks juice yummy
     
  5. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Great Job!

    RonP used to smoke his steaks and then finish them on the grill.

    Todd
     
  6. raptor700

    raptor700 Master of the Pit OTBS Member

    WOW............now that looks great! [​IMG]

    You're right, It's better to have a blurry pic than no pic at all [​IMG]

    Thanks for the Qview[​IMG]
     
  7. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking good!!

      Where's the sides???

    hehehehehe

      Craig
     

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