I just joined the forum a couple of days ago and thank you
all for your warm welcome to me.
I'm starting out my Saturday with smoking a 6.5 lb chicken
and would like your advice and techniques for a beautifully
I have a Brinkman upright charcoal smoker and I absolutely
I plan on getting up early, (8:30-9:00 am) and getting it going.
I'm not sure of time to smoke...advice?
Love this place,