Thank you :) This was the first time I have ever deep fried corn on the cob, but I saw it done on Diners, Drive-Ins & Dives a couple of weeks ago, and thought it might be pretty tasty and it was. All I did was stick it in the deep fryer for about 3 minutes, then put it on paper towels and salted it while it was hot. I looked up some recipes online by just searching Deep Fried Corn on the Cob. Some of them sounded really good, but no time tonight to try them. It really brings out this sort of nutty flavor in the corn, my kids loved it! Actually, it comes off the cob much easier than just boiling it or grilling it :)Nice looking presentation and the food looks. Now, about that deep fried corn........uh, never heard of such a thing. How's that prepared? We're always looking for something new to serve.
~Dave
Great Job on those Chops Momma...Excellent looking meal.
Welcome to SMF!!!
Thank you Meateater! It was mighty tastyLook great, I'm liking the deep fried corn idea.
Thank you Craig :)
Thank you Uncle! It was quite yummy :)
Great looking meal Momma!
Yep deep fried or with bacon, makes everything better LOL!
Thank you Raptor :)Great job Mom,
It looks awesome
That is unusual. Maybe it's because the frozen corn is first blanched, then frozen, which softens the flesh of the kernels. To be honest, deep frying seems like the natural thing to do to frozen corn on the cobb, because it usually turns into mush when cooked conventionally. The frying would crisp up the skins, and drive out excess moisture without overdrying it.
