Until I came here -- I never heard of a Fattie. Got some great info here and gave it a try. of course I'm gonna say it was awesome !!
I will try to insert some pics here - being a newbie not sure how to do that ------ Here goes !!
I cooked a small 1/2 shoulder for good measure. I am really excited about the Fattie. I have all kinds of ideas commin' on.
This one was stuffed with Peppers - Onions - Chedder Cheese - Itallian Bread Crumbs and some spices.
Rolled and Ready