Starting a Jerky project this weekend (going camping next weekend). Pics to follow.
I've sliced the meat (actually worked really well this time, and cut it to about 1/4-1/3 of an inch for each piece. I'm using a packet (ew I know) for the marinade that my Pops picked up. It's "Wildlife Seasonings Venison Teriyaki Jerky Mix". Smells really good and from a quick taste it's pretty much my standard jerky marinade (I love teriyaki/soy jerky).
I'll be smokin it (I know, not "true" jerky but its what I have) tomorrow on my Masterforge electric at around 180.
PICS TO FOLLOW!