Headed out to the grocery store yesterday because they had spares on sale. Ended up bringing home some chicken, spares, a picnic shoulder, and some Italian sausage. Got up this morning and fired up the Egg. Royal Oak lump with cherry. Rubbed down the picnic with Simply Marvelous Cherry rub and into the cooker it went. Around noon I cut the ribs into a St. Louis cut and rubbed them with the Cherry too (our new favorite rub for pork) 2 hours later had a little snack. The Egg held steady at 230*. At 6:30 the ribs were done and the picnic was hanging out at 185*. I wrapped that bad boy up and threw it into the oven cause I needed the grill for the sausage and chicken. So - crappy picture, but I these were some of the best ribs in a long time.