I am pleased to announce October 28, 29 and 30 as the dates for the second annual Southeast Louisiana gathering. We will be at my farm again this year so there will be plenty of camper room and shady spots for tents. Hotels are available in nearby Franklinton and Angie.
We are still planning but Friday night will be a Cajun night with Eman’s Pastalya and Sheri might put together some fried oyster and shrimp poboys. If we can get Dickie to catch a few fish we’ll have Redfish on the half shell and I’m hoping a little alligator meat finds it’s way into a cast iron pot somewhere.
The smokehouse will be going so if you want to pecan smoke some bacon or cheese, bring it along. We’ll do a taste test for you!
We’ll make some of ShooterRick’s sage breakfast sausage and maybe stuff some Andouie.
It wouldn’t be a SMF event if we didn’t have ABTs, butts and briskeys but Bob can be pretty creative so we have to wait and see what he comes up with.
If you can get down early we are an easy drive from the French Quarter, Plantation Home tours and the Gulf Coast casinos. Liz is working on a list of places to visit while in the area.
Hope to see you, come on down and cook for us, eat with us. Pm me or add to this thread if you have any questions.
C’est si bon