SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Lamb › first smoked lamb chop
New Posts  All Forums:Forum Nav:

first smoked lamb chop

post #1 of 4
Thread Starter 

2011-04-01_10-46-01_498.jpg?t=1304896251

 

A tad over done but it was amazing.  Seasoned with sea salt and a peppercorn medley. 

post #2 of 4

We love smoked lamb around here.  Did some ground lamb meatballs for Easter this year, and leg of lamb last year.  Tasty eats!  Congrats on a good smoke.

post #3 of 4

We love lamb here, but have yet to smoke any. I guess that's one more for the ToDo list.

post #4 of 4

Glad your smoke turned out well.  Leg of lamb and lamb shanks in the freezer will be going on before long.

 

Good luck and good smoking!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Lamb
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Lamb › first smoked lamb chop