It was in for 14 hours...and it tastes great!! It could have taken another 14 hours with no problem.Wow, those look delicious. 10 yours of smoke, does that impart a heavy smoky flavor? I'm assuming pecan is milder, and so it won't be too bad right?
~Bob
Here it is!!!! http://www.smokingmeatforums.com/fo...acamole-he-shoots-he-scores-pictures-includedNice bacon. Missed the pic of the biggest slicer in the world though.