That does look real good. I have never done one either but will soon. I have seen them at Wally World...
First MES30 Boneless Turkey Breast [QView] - Page 2
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Sorry for the delay in posting the results.
The turkey was in the smoker for about 4 hours with smoke for about 3. I took it out when it reached 160 deg internal and tented it with foil for another 30-40 minutes.
The result was awesome - super moist, nice flavor! Glad I kept the netting on - it kept the meat nice and compact. I wish I had a spiral slicer as this would make great lunch meat.
I think the whole breast fed us about 3 or 4 meals (including lunches).
No idea to be honest - but I used equal parts salt and brown sugar and then just a few teaspons of each powder in (mustard, onion and garlic) and then crushed up a handfull of bay leaves and then put a half teaspoon of nutmeg.
I ran the smoker at 250-265 deg F and cooked until internal was 160 deg. It was about 4 hours. Skin was crispy when I took it out.